ABOUT US
OUR STORY
Welcome to Smokin’ Oak Barbecue.
Let us introduce ourselves. We are Matt and Heather, and we are barbecue caterers and creators based in the heart of the Waikato.
We are proud 2023 winners of TVNZ’s Cooks on Fire television program.
We are also multiple barbecue grand championship winners and 2022 National Reserve Grand Champions. We know what great barbecue is and we are passionate about sharing our love of barbecue with you.
Whatever your barbecue needs are, we have you covered. Whether it be private catering large or small, corporate events, weddings, festivals, or something else, we can help you out.
ABOUT US
MEET THE TEAM
Matt
Owner/Pitboss
When did you start barbecuing: Lit my first coals in 2012, but started seriously cooking and competing in 2017.
Favourite BBQ meal to prepare: Birria Tacos.
Favourite BBQ meal to eat: Grilled cheese and brisket sandwich with pickles and mustard sauce.
Favourite BBQ event or competition: Too many good ones to name.
Must-have BBQ accessory/tool: Instant read thermometer and a Yeti cup.
Favourite BBQ sauce or rub: Alabama white sauce or a good mustard sauce.
Dream BBQ destination: Texas. Would also love to check out some good South American barbecue. Brazil or Argentina.
Favourite cut to BBQ: Brisket, Steak, Pork Belly or whole chicken.
Favourite side dish to accompany BBQ: Not so much a side dish, but I have an incredible sweet tooth so I’m going to say a hearty dessert.
Matt
Owner/Pitboss
Heather
Owner/Menu Developer
When did you start barbecuing: 2018 is when I really caught the barbecue bug.
Favourite BBQ meal to prepare: Chicken thighs and scallop potatoes.
Favourite BBQ meal to eat: Lamb ribs all day long.
Favourite BBQ event or competition: King of the Mountain in New Plymouth. It’s a great event and it’s close to where I grew up and my Parents.
Must-have BBQ accessory/tool: Instant read thermometer and a pair of hot gloves.
Favourite BBQ sauce or rub: Can’t beat a classic SPG rub (salt, pepper, garlic) and the tang of a good vinegary barbecue sauce.
Dream BBQ destination: South America to see some awesome live fire barbecue.
Favourite cut to BBQ: Brisket.
Favourite side dish to accompany BBQ: A slice of thick cut white bread and butter. Lots of butter.
